Ingredients:
1 c coconut milk
3/4 c hot salsa
1 T brown sugar
1/2 c red pepper, finely chopped
2 T soy sauce
1/3 c chunky peanut butter
2 T lime juice
2 T fresh ginger, grated
2 lbs chicken thighs
Directions:
Mix ingredients and pour over the chicken in the crock pot.Cook on low for 6-8 hrs. Serve with rice and top with chopped peanuts and cilantro.
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