Gluten Free Bread Machine Recipe

This gluten free bread is delicious and holds form very well! 

Ingredients:

1c            white rice flour

1c            brown rice flour

1/2c       potato starch

1/2c       tapioca flour

2 ½ t       xanthan gum (or guar gum)

2/3c       powdered milk (or ½ non diary substitute)

1 ½ t       salt

3T           sugar

1 2/3c    lukewarm water

1 ½ T      dry yeast, granules (or Bread Maker yeast)

4T           butter, melted (or margarine)

1t            vinegar (or dough enhancer)

3              eggs, room temperature

Directions:

1. Most of the ingredients can be placed straight into the baking pan of the bread maker in the order suggested in your manual. (Some place yeast on bottom, flour mix next, then sugar and liquids; other suggest the reverse order).

2. Place 1 & 1/2 tablespoons yeast in bread pan

3. Add all the flours, xanthan/guar gum, milk powder and salt

4. Add the sugar

5. Beat the eggs

6. Combine all the water, the butter, vinegar, and eggs. (If your bread machine manual recipes call for warm water, use that. If it has a pre-heating cycle, put in at room temperature).

7. Use the white bread setting at medium crust (if you have this selection). Alternatively 3-4 hour setting

 * The original recipe is found on Food.com
http://www.food.com/recipe/3-variations-of-a-gluten-free-bread-recipe-bread-machine-308592