It's so good and so nutritious you won't feel guilty grabbing seconds. This soup is a simple way to get all your veggies in on a busy day. Prep in the morning, let it cook, and end the day just right with a dinner that makes you happy from the inside out.
*This recipe was obtained from Food.com
1 medium onion, diced
1 medium zucchini, halved lengthways &
sliced into ¼” thick pieces
1 large sweet potato or yam,peeled & chopped
into bite sized pieces
1 (15 oz) can white beans
1 (14 oz) can tomato sauce
1 (15 oz) can diced tomatoes
2T chili
powder
2T brown sugar
1 1/2t curry powder
2t ground
cumin
1/4t pepper
1/2t cinnamon
1/2lb butternut
squash, peeled & cut into 1” chuncks
1/2lb fresh
green beans, trimmed & cut into 2” pieces
1t red
wine vinegar
1/2t sea
salt
Directions:
Place all vegetables into the crock pot and stir
gently. Mix seasonings with tomato sauce. Pour seasoned sauce over mixed vegetables and mix well. Cook on high for 5 hrs or 8-10 hrs on low.
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