Ingredients:
20oz almond bark
1c peanut butter
4c Rice
Krispies (Gluten Free Brown Rice Cereal)
4c marshmallows
Directions:
Melt almond bark according to package and stir in peanut
butter. Pour mixture over Rice Krispies cereal and marshmallows. Stir
ingredients well. Drop heaping spoonfuls onto a waxed lined baking sheet. Place
in the freezer for about 5 minutes. ENJOY! (Makes about 36 cookies).
No comments:
Post a Comment