Sunday, May 4, 2014

Spanish Moroccan Fish

I love this recipe! All of the Moroccan seasonings in this recipe add a great flavor to the Tilapia, a naturally mild flavored fish. This is a recipe that I will definitely repeat. 

*This recipe is a revised version from allrecipes.com (http://goo.gl/itOSqg) 

Thursday, October 3, 2013

Vegetarian Layered Lasagna

This is a great gluten free & vegetarian option that the whole family will enjoy. Below I've provided a homemade enchilada sauce. Use your favorite canned enchilada sauce for an alternative and quicker option. 

Sweet Hungarian Beef Goulash

Ingredients:
2              large yellow onions
2 T          oil
½ T         paprika
½ t          garlic powder
2 t           kosher salt
½ t          pepper
1lb          beef stew meat
1 ½ c      beef broth
2 T          brown sugar
2 T          ketchup
1 T          vinegar cider
3 T          Worchester sauce
1 can      tomato paste (15 oz.)
Directions:

Preheat oven to 350 degrees. Sauté onions in oil until translucent. Mix paprika, garlic powder, salt, and pepper and rub into meat. Mix beef broth, brown sugar, ketchup, vinegar cider, Worchester sauce, and tomato paste thoroughly into a sauce. Combine onions, meat, and sauce in a dutch oven. Bake for 2 hours. Serve over cooked rice or potatoes.  

Rice Stuffing with Apples, Herbs, and Bacon

Thanksgiving is coming up quick! This was a favorite from last year. It's savory and sweet and the perfect gluten free alternative. It was originally found from allrecipes.com. Follow the link below for the original recipe.